Just a good
bar, open late.
No frills, no attitude. Stiff pours, ten wing sauces, every game on the TVs, and a kitchen that runs late seven days a week. We make the fries, roll the Paddy Balls, slice our own corned beef, and batter the cod ourselves. Pull up a stool.
What people get
Paddy Balls
$14Invented right here. Hand-rolled mashed potato, cheese, and chives, breaded and deep fried, with Ranch.
Guinness Stew
$16Braised beef, carrots, and leeks, slow-cooked with 22 ingredients. Comes with mash and a fresh baked roll.
Fish & Chips
$24Two 8 oz Pacific cod fillets in our own beer batter, fried golden, with lemon aioli on the side.
The Beef Dips
$18Sliced rib eye or our house corned beef on a hoagie, four ways, every one with a side of au jus.
Always something on
Grab the mic. Kicks off after dinner.
Wednesday
Ten sauces. The big plates go fast.
Trivia
Bring a team. Prizes on the line.
Music
Local acts and a kitchen open til 1am.
On Poway Road
Tucked in the strip on Poway Road, next to the auto parts shop. Open daily at 10:30am, kitchen runs late, and there's always a stool open.
A no-frills neighborhood dive on Poway Road. Homemade food, stiff pours, open late. Gift cards at the bar.
Poway, CA
Open daily at 10:30am